Menu

Choose four options from the following list.

Tequila Shrimp

On a crispy wonton with fresh guacamole, cilantro and pineapple salsa (DF)

Ahi Tuna Poke Bite

Fresh Ahi Tuna with avocado and sesame on a crispy wonton cracker (DF)

Smoked Trout

Capers, red onions and crème fraîche on a rye crostini

Mini Fish n’ Chips

Beer-battered haddock on wonton chips with housemade tartar sauce (DF)

Beef Yorkie Bites

Mini Yorkshire puddings filled with slow-roasted beef, caramelized onions and horseradish mayonnaise

Black & White Sesame-Crusted Chicken or Beef Satay

Thai peanut dipping sauce or Sriracha Mayo (DF)

Pear, Proscuitto & Brie Bites

Drizzled with fig balsamic glaze (GF)

Maple Wood Smoked Pork Belly

Mexican street corn salsa on a crostini, topped with pink pickled onion

Roasted Cherry Tomato Bruschetta

Whipped feta, fresh basil oil on crisp water cracker (GF, V)

Mushroom Bruschetta

Balsamic and fresh thyme on a crostini with crumbled goat cheese (V)

Mini Grilled Cheese Triangles

Crispy prosciutto and Dijonnaise dipping sauce on house-made focaccia

Baked Brie Bites

Puff pastry with raspberry coulis and maple-glazed walnuts (V)

Watermelon & Feta Bites

Balsamic glaze and mint (V,GF)

Vegetable Pakora

Indian spiced fritters with cilantro chutney and tamarind sauce (DF, V, VGN, GF)

Agedashi Tofu

Cubes of warm crispy silken tofu with Japanese soy, topped with green onions (V, VGN, DF)

Charcuterie Sticks

Selected meats and gourmet cheeses, olives and fresh basil

Choose one soup or one salad. All soups and salads are served with our famous house-made buttermilk biscuits, fresh from the oven.

Tomato & Roasted Red Pepper

Sweet, smokey and creamy with vibrant basil oil

Butternut Squash Soup

A touch of maple syrup, cinnamon and smoked paprika, with toasted maple pumpkin seeds

Mushroom Soup w/ Truffle Oil

Rich and earthy with fresh thyme and truffle oil drizzle

Roasted Leek & Potato

Chef Conor’s signature rich and luxurious creamy potato soup with fresh chives

Temple’s Kale Caesar Salad

Authentic house-made Caesar dressing, seasoned croutons, crispy smoked bacon, topped with shaved Parmesan

Strawberry & Arugula Crunch Salad

Maple pumpkin seeds, crumbled goat cheese and champagne vinaigrette

Ontario Apple Cranberry Spinach Salad

Maple walnuts, pink pickled onions, feta and maple Dijon dressing

Temple’s Rainbow Green Salad

Mixed spring greens, vibrant vegetables, fresh berries, served with Temple’s own maple balsamic dressing

Choose two mains plus one vegetarian option. All main courses are served with seasonal vegetables, crafted to perfectly compliment your choice of dish.

Temple’s Signature Maple Bourbon Glazed Chicken Breast

Smoked over Maplewood charcoal

Lemon Herb Chicken Breast

White wine butter sauce, topped with a grilled lemon wedge

Grilled Striploin Steak

Grilled to perfection by Chef Conor, topped with herbed garlic butter or fresh chimichurri

Prime Rib

Rubbed with spices and slow smoked over charcoal, served with cider-braised red cabbage and a rich gravy with traditional Yorkshire pudding

Additional $10 per plate

Smoked Beef Tenderloin

Dusted with Temple’s signature spice blend, served with a rich red wine beef reduction

Additional $10 per plate

Braised Beef Short Rib

Slow roasted in red wine, served over buttery Yukon Gold mashed potatoes

Tea-Smoked Atlantic Salmon

Glazed with maple syrup, lemon and ginger

Pan-Seared Haddock

Cherry tomato, black olive and caper sauce

Atlantic Crab Cakes

On black garlic risotto, topped with a crisp fennel slaw

Choose one option from the following list.

Grilled Vegetable Tower

Charcoal grilled vegetables on a portobello mushroom, topped with basil oil, goat cheese and balsamic reduction

Pasta Primavera

Penne pasta with lemon basil cream sauce, spring vegetables, shaved Parmesan and fresh basil

Eggplant Parmigiana

Eggplant parmigiana au gratin, topped with mozzarella, served with farfalle pasta in a rich marinara sauce

Beet Wellington

Whole roasted beet with spinach, walnuts and goat cheese, baked in golden puff pastry

Roasted Butternut Squash Lasagne

Layered with rich béchamel, spinach and zucchini, served with marinara sauce

Choose one potato option. All main courses are also served with seasonal vegetables.

Yukon Gold Mashed Potatoes

Buttermilk, chives and roasted garlic

Fingerling Potatoes

Fresh herbs and sea salt

Potato au Gratin

Fresh thyme and smoked cheddar

Smashed Mini Red Potatoes

Garlic butter and rosemary

Choose one option from the following list.

Chicken Fingers

Served with french fries, fresh veggies and dip

Pizza

Made in house, topped with fresh mozzarella cheese

Spaghetti

With house-made Bolognese sauce and garlic bread

Choose one option from the following list.

Warm Chocolate Brownie

With salted maple caramel

Vanilla Bean Custard

Pistachio maple crunch and mini meringues

Lemon Tart

Shortbread crust and seasonal berries

Maple Cheesecake

Topped with seasonal fruit compote

Sticky Toffee Pudding

Warm maple cream

Maple Mousse

Topped with Temple’s maple syrup and maple dust

Choose one option from the following list.

Poutine

St. Albert’s cheese curds and gluten-free beef gravy

Pulled Pork Station

Maple BBQ pulled pork, served with buttermilk slaw and slider buns

Taco Station

Chipotle beef and slow-roasted chicken, served with house-made salsa, lime sour cream, lettuce and grated cheddar with corn and flour tortillas

Pizza

Choose your favourite classic toppings

Charcuterie Grazing Station $25 per person

A selection of cured meats, local and international cheeses and olives with pickled vegetables, served with a variety of crackers and house-made focaccia

Crudite and Dip Grazing Station $20 per person

A gorgeous array of colourful vegetables and a selection of house-made dips, served with crackers and baguette

Seasonal Fruit Grazing Station $20 per person

A bright and fresh selection of perfectly cut fruit, with chocolate-covered strawberries and maple dipping sauces